Daily Archives:

Passion fruit ice cream cake with coconut-caramel sauce

A dream to eat, and a doddle to make. Ever since my first pavlova, I’ve been utterly sold on the combination – smooth, chewy, sour-sweet, and fragrant – of cream, meringue, and passion fruit.  Ingredients For the ice cream cake 300ml/10fl oz double cream4 passion fruit8 shop-bought meringue nests For the sauce 50g/1¾oz unsalted butter50g/1¾oz soft light brown sugar50g/1¾oz caster sugar3 tbsp golden…